The North West MEC for Agriculture and Rural Development, Madoda Sambatha, is optimistic that the lifting of vegetable exports from South Africa to Botswana, will boost trade for local farmers.
The ban was imposed on 16 vegetables back in December 2021 and came into effect in January 2022.
Botswana attributed the decision to the promotion of self-sufficient food security and the protection of local producers.
The removal of the restrictions was announced in December last year and Sambatha believes this will contribute towards job creation and restore the growth of the agricultural sector in the region.
“The lifting of the ban which phase one has already begun allows for turmeric, patty pan, pumpkin, green peas, mushrooms and eggplants to cross the border.
The second phase is expected to take effect in April 2025 and will include crops such as beetroot, butternut, onion, tomatoes, sweet potatoes, sweet pepper, potatoes and watermelon.
This is a victory for our farmers who have been eager to resume trade with our neighbouring country. We remain committed to fostering agricultural partnerships that benefit both nations,” said Sambatha.
Botswana which shares a border with North West, is reported to be South Africa’s second largest export vegetable destination, with potatoes, onions and tomatoes as the three major exports.
Furthermore, Sambatha called on local farmers to start applying for the import and export certificates for trade.
“Local farmers and exporters must seize this opportunity to expand their market reach and strengthen their businesses.
The provincial government will continue to work closely with industry stakeholders to enhance agricultural productivity and trade relations,” remarked Sambatha.
